Sashimi

1

Saba

$9.50

mackerel
2

Ebi (3pcs)

$9.75

Shrimp
3

Sake

$10.25

salmon
4

Hotate

$11.25

scallop
5

Chopped scallop (3pcs)

$11.50
6

Tako

$10.75

octopus
7

Ika

$9.00

squid
8

Tobbiko

$10.75

Fish Roe
9

Maguro

$10.50

tuna
10

Hamachi

$11.50

yellow tail
11

Unagi

$10.25

ell
12

Tamago

$8.25

Egg
13

Hokki-gai

$9.50

surf clam
15

Toro

$17.50

Tuna belly (seasonal) - Seasonal market price
16

White Tuna

$11.25
17

Butterfish

$10.75

oil fish
18

Surimi

$8.00

imitation crab
19

Smoked salmon

$10.50